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How to Make Super Quick Homemade Mango Shrikhand

Mango Shrikhand

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Mango Shrikhand. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Shrikhand is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Shrikhand estimated approx pre. time 3 hrs.

To begin with this particular recipe, we must prepare a few components. You can have Mango Shrikhand using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mango Shrikhand:

  1. 2 cups Curd
  2. 1 cup mango puree
  3. 4 tbsp powdered sugar
  4. 10-15 strands saffron
  5. 1/4 tsp Cardamom Powder
  6. 2-3 tsp chopped nuts(almonds & pistachios)

Steps to make to make Mango Shrikhand

  1. Put the curd in the muslin cloth and hang for 3 hours.
  2. Now take a bowl add hung curd, powdered sugar, Cardamom Powder, and mango puree whisk them all to get uniform creamy mixture.
  3. Now add saffron and nuts and mix well.
  4. Refrigerate for three hours decorate with pistachios and serve chilled.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Mango Shrikhand. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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