Easiest Way to Make Ultimate Mango sevai parfait

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Mango sevai parfait. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango sevai parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sevai parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango sevai parfait is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango sevai parfait estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can have Mango sevai parfait using 8 ingredients and 12 steps. Here is how you can achieve it.

Inspired by @neha pandit maam #cc2022 #week4

Ingredients and spices that need to be Get to make Mango sevai parfait:

1. 1 1/2 cup milk
2. 1 table spoon sevai
3. 2 tablespoon sugar
4. as required Ghee
5. as required Dry fruits
6. 1 cup Mango pulp
7. 1 tablespoon soaked basil seeds / sabja
8. 4 marie biscuits

Instructions to make to make Mango sevai parfait

1. Heat the pan and add ghee
2. Roast the sevai in ghee
3. Add milk in it and cook it.
4. Add sugar once sevai cooked and started boiling
5. Add nuts once sugar dissolves properly
6. Boil and make a thick kheer
7. Cool if down completely
8. Grind the marie biscuits in corse powder
9. Take a large glass or bowl
10. Add layer of biscuits powder Then layer of thick sevai kheer Layer of soaked sabja Layer of Dryfruits Layer of mango pulp Layer of sabja Layer of kheer
11. Freeze this for half an hour
12. Serve as a dessert

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