How to Make Favorite MANGO SPONGE CAKE 🎂

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning MANGO SPONGE CAKE 🎂. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from MANGO SPONGE CAKE 🎂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MANGO SPONGE CAKE 🎂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MANGO SPONGE CAKE 🎂 is 15 to 20 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MANGO SPONGE CAKE 🎂 estimated approx 15 to 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook MANGO SPONGE CAKE 🎂 using 10 ingredients and 14 steps. Here is how you can achieve that.

Assalam o Alikum, This is my Mango cake🍰 Here's the recipe of this super soft and sponge cake😊it's, easy fast and very yummy,makes almost 4 pounds and serves 15 to 20 persons.Baking needs 25 to 30 minutes only, but for decoration you need some time🙂 You can add any fruit and pures as you like but the basic method remains the same Also can reduce or increase the amount of the ingredients according to your requirement😊😊😛

Ingredients and spices that need to be Prepare to make MANGO SPONGE CAKE 🎂:

1. 9 eggs
2. 1 and half teaspoon vanilla essence
3. 1 and half cup icing sugar
4. 2 and 1/4 cup flour
5. 6 table spoon any vegetable oil
6. 6 table spoon warm milk
7. 2 cups whipped cream
8. 3 large mango for mango puree
9. Mango chunks of 5 mangoes
10. 2 cups sugary water to make the cake juicy

Instructions to make to make MANGO SPONGE CAKE 🎂

1. Separate the egg white for the egg yolk
2. Add vanilla essence in egg yolk, mix by hand and set them aside
3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
4. Mix egg white and yolk and beat it so that it should be completely mixed
5. Sieve the flour into the batter and slowly mix it with HAND SPATULA
6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
7. Now pour the oil batter in original batter
8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
9. Preheat the oven to 180C.and make it for 25 to 30 minutes
10. The assembling
11. Cut the cake into 2 halves
12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
13. Put the other half on the first half and repeat the process
14. Delicious and quick mango cake it ready🎂😍😘

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade MANGO SPONGE CAKE 🎂. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!