Easiest Way to Prepare Ultimate Aam Ka Achaar / Mango Pickle

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Aam Ka Achaar / Mango Pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aam Ka Achaar / Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Ka Achaar / Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam Ka Achaar / Mango Pickle is approx. 300 gms. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam Ka Achaar / Mango Pickle estimated approx 1 day plus.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Aam Ka Achaar / Mango Pickle using 12 ingredients and 2 steps. Here is how you cook it.

#toc1 #cookpadindia My son loves this simple, less ingredients yet delicious pickle !

Ingredients and spices that need to be Prepare to make Aam Ka Achaar / Mango Pickle:

1. 520 gms (G.Wt)Raw Green Mango.-360 gms (N.wt)- 265 gms final wt
2. 1 generous pinch of Turmeric
3. 1generous pinch of Salt
4. Pickle Masala
5. 1 Tsp Methi Kudia / Split Fenugreek seeds
6. 2 tbsp Rai Kudia/ Split Yellow mustard seeds
7. 1/4 tsp Lime salt / Nimbu Ka Phool
8. 1/4 tsp Turmeric powder
9. 1 Tsp Roasted Salt
10. 1 Tsp Chilli powder (or as per taste)
11. 1 generous pinch of Hing powder
12. 1/4 cup Mustard oil

Steps to make to make Aam Ka Achaar / Mango Pickle

1. Cut the mangoes into small pieces. Sprinkle turmeric and salt and let it rest overnight. In the morning put it on a steel plate and let it sun-dry for the day, let the excess moisture dry up.
2. Heat mustard oil till it reaches it's smoking point and cool it. Put the Sun-dried mango and add in all the dry pickle masala ingredients. Pour in the cooled mustard oil and mix well and put it in a dry clean bottle. Put it under the sun for 7-10 days to mature. If required add some more heated and cooled mustard oil. Relish it with Rice & Dal, Roti and Dal, Parathas, Thepla Khakhra etc.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Aam Ka Achaar / Mango Pickle. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!