How to Prepare Homemade Raw turmeric and Mango ginger pickle

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Raw turmeric and Mango ginger pickle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw turmeric and Mango ginger pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw turmeric and Mango ginger pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Raw turmeric and Mango ginger pickle estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Raw turmeric and Mango ginger pickle using 9 ingredients and 5 steps. Here is how you can achieve it.

As winter sets in you start getting these amazing roots in the markets. This raw turmeric root is yellow from inside looks like ginger and the Mango ginger is another root which has a tangy taste. These roots have special mention in Ayurveda for their immense health benefits. These 2 roots are combined together to make this simple and quick recipe.

Ingredients and spices that need to be Get to make Raw turmeric and Mango ginger pickle:

1. 1/4 kg raw turmeric root and Mango ginger root together
2. as required Juice of 2 lemons
3. 1 tsp turmeric powder
4. Pinch asafoetida
5. 2 green chillies cut
6. Salt to taste
7. 1 tbsp oil
8. 1 tsp mustard seeds
9. 7-8 fenugreek seeds

Steps to make to make Raw turmeric and Mango ginger pickle

1. Scrape the outer covering of the raw turmeric and Mango ginger roots and cut them in small pieces.
2. Then to a kadai add oil and heat then add mustard seeds, fenugreek seeds and let them splutter then the asafoetida and turmeric powder and cut green chillies.
3. Then add the cut pieces of raw turmeric root and Mango ginger and salt and mix it for 2, 3 minutes.
4. Switch off the gas allow to cool then add the lemon juice and mix again.
5. Store in a glass jar or pickle jar.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Raw turmeric and Mango ginger pickle. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!