How to Prepare Super Quick Homemade Mango Modak

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Mango Modak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mango Modak using 18 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mango Modak:

1. Stuffing
2. 1 cup fresh coconut grated
3. 1/2 cup jaggery
4. 1 cup mango pulp
5. 1 teaspoon ghee melted
6. 1 tablespoon elaichi cardamon powder
7. Pinch food color (optional)
8. Modak cover
9. 1.5 cup water
10. 1.5 cup rice flour
11. Pinch orange food color (optional)
12. 1/2 teaspoon sugar
13. 1/2 teaspoon salt
14. 1 teaspoon ghee
15. As needed Saffron strands for garnishing (optional)
16. As required Water
17. For steaming or ukad
18. 2 glasses water

Steps to make to make Mango Modak

1. Heat a pan. Add ghee. Add the jaggery and keep stirring till jaggery dissolves completely. Add the coconut and cook it properly along with the jaggery. Now add the mango pulp and keep stirring. Mix the food color and stir well. Switch off the gas flame and then add elaichi powder.
2. For the modak cover, Heat water in a vessel. Add sugar, salt and ghee. Once water starts boiling, add rice flour and keep stirring. Switch off the gas and cover the rice mixture.
3. After 10 minutes, knead the Rice flour dough by adding some water little at a time and a pinch of food color. I added color to half the dough only as I wanted to make two colored modaks. Knead well to form dough. Make small balls and start spreading each ball in to a bowl. Start pinching the edges into petal shape and add 1 teaspoon of stuffing in the centre. Close the edges to form modak.
4. For two color modaks, place two balls of each color. Press and flatten them together to form a puri. Follow the same process mentioned above.
5. In a separate pan, heat water. Arrange all the modaks on a greased plate and place it inside the vessel. Steam the modaks for 10 minutes.
6. Garnish the modaks with ghee and saffron milk.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Recipe of Perfect Mango Modak. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!