Recipe of Homemade Eggless Mango Christmas Special Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Eggless Mango Christmas Special Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Mango Christmas Special Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Mango Christmas Special Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Mango Christmas Special Cake is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Mango Christmas Special Cake estimated approx 30minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Eggless Mango Christmas Special Cake using 21 ingredients and 10 steps. Here is how you can achieve it.

#christmas2021

Ingredients and spices that need to be Prepare to make Eggless Mango Christmas Special Cake:

1. 1 1/2 cup all-purpose flour 217 grams
2. 1 tablespoon cornstarch 10 grams
3. 1/4 teaspoon salt
4. 1 1/4 teaspoon baking powder
5. 1/2 teaspoon baking soda
6. 1 teaspoon vinegar or sour lemon juice
7. 1/3 cup oil 68 ml
8. 1/4 cup granulated sugar* 47 grams
9. 1 cup canned Mango Puree* 264 ml (see notes)
10. 1/2 cup milk 116ml
11. 3 tablespoon water to adjust batter consistency if it's thick
12. Eggless Mango Pudding
13. 1/4 teaspoon vanilla extract
14. 1/2 cup water
15. 2 teaspoon lemon juice
16. 2 tablespoon sugar
17. 1 tablespoon cornstarch
18. 1/2 teaspoon cardamom optional
19. For frosting/icing
20. as required whipping cream - cream cheese frosting
21. 1/2 mango peeled for garnish

Steps to make to make Eggless Mango Christmas Special Cake

1. Pre heat the oven at 350 deg F/ 180 deg CPreparing the pan Brush two 6” cake pans or one 8” cake pan with oil on the bottom and the circumference too. Now dust it with some flour to coat the pan. Cut and line the pans with parchment round at the bottom.
2. Preparing dry and liquid ingredients In a large bowl sift all dry ingredients. In another bowl place all liquid ingredients and sugar. Whip until the sugar granules are almost melted.
3. Now pour the liquid ingredients over the dry ingredients and whip until lump free. Do not overmix. Bake for 28-32 minutes or until the toothpick inserted in the center comes out clean. Once done take it out of the oven carefully.
4. Let the cake cool in the pans for 10 minutes. Now run a butter knife around the circumference of the cake to rlease it. Now invert the cakes on the cooling rack to cool completely. Loosely cover the cakes with a muslin cloth or kitchen towel to prevent drying out.
5. For the mango pudding While the cake is baking quickly blend or whisk the ingredients called for pudding together into a smooth paste. Add more sugar if the mixture isn't sweet.
6. In a non-stick pan cook the mixture on low heat stirring occasionally. Once the pudding mixture warms up stir continuously scrapping the sides and bottom to avoid sticking. The pudding is done when the mixture starts to thicken up and coats the back of the spoon well.
7. Mango pudding should be done under 10 minutes start to finish. It will thicken more after cooling down. Assembling the cake Refer to the pictorial given above.
8. Slice the top of the cakes to level if there is a dome. Cut the cakes into half. Now spread some mango pudding over the first layer topping it with a layer of frosting. Repeat for all the layers while stacking them
9. You may tint the frosting with your choice of colors.Now frost on the top and the sides as desired.Peel and cut a mango into half. Cut thin slices. Arrange the slices in a circle starting at the center to form a rose.
10. Fill the icing bag with dual color frosting and pipe swirls if desired. Refrigerate the cake at least 2 hours before eating.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Eggless Mango Christmas Special Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!