Recipe of Homemade Mango pachadi

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Mango pachadi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango pachadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pachadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango pachadi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango pachadi estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango pachadi using 12 ingredients and 4 steps. Here is how you cook that.

#indianfestival Pongal

Ingredients and spices that need to be Get to make Mango pachadi:

1. 1 Raw mango
2. 1/2 cup Sugar
3. to taste Salt
4. 1 TSP Red chilli powder
5. 1 TSP Haldi
6. 1 TSP Jeera
7. 1/2 TSP Rai
8. 1/4 TSP Methi dana
9. 1 /4 TSP Kalonji
10. 1/4 TSP Saunf
11. 1 tbsp Oil
12. 1/2 cup water

Instructions to make to make Mango pachadi

1. Peel and cut mango into small pieces
2. Boil it till soft
3. Heat oil add jeera rai methi kalonji saunf boiled mango add water and all masala
4. Cook till it become thick.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Mango pachadi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!