Recipe of Perfect Instant Mango Garlic Pickle

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Instant Mango Garlic Pickle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Mango Garlic Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Mango Garlic Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Instant Mango Garlic Pickle using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Instant Mango Garlic Pickle:

1. 1 cup garlic peeled
2. 11/2 cup raw mango peeled and chopped or sliced
3. to taste Salt
4. 3-4 tbsp Mustard oil
5. 1 tbsp Red chili powder
6. 1-2 tsp turmeric powder
7. 1 tsp sounf powder
8. 1-2 tsp Rai
9. 1 tsp Asafoetida
10. 2 tsp Coriander powder
11. 1 tsp methi seeds powder

Steps to make to make Instant Mango Garlic Pickle

1. First cut the mango in as per your choice. Peel garlic cloves.
2. Take kadai heat oil add all the ingredients saute for a second add mango and garlic mix well, cook for 5-7 minutes.
3. Turn off flame cool it down Spicy raw mango garlic pickle is ready. You can serve it right or store it an airtight container for 3 days.

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Instant Mango Garlic Pickle. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!