Recipe of Perfect Mango Jam

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Mango Jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Mango Jam using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mango Jam:

1. 1000 g ripe mango
2. 150 g Sugar
3. 1/2 tsp salt

Instructions to make to make Mango Jam

1. Peel ripe mango and cut. Put it into the pot. Add sugar and salt. Simmer it over medium heat until dry and sticky. Then put in the container. Note*** To keep the mango jam for a long time, the container should be steamed first.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Mango Jam. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!