Recipe of Perfect Mango shrikhand

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Mango shrikhand. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango shrikhand is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Mango shrikhand using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Mango shrikhand:
- 1 1/4 litre milk of yogurt
- 500 g mango of pulp
- 2 tbsp cherry
- 10 cashew roughly chopped
- as per taste Sugar
- 1 tsp cardamom powder
Steps to make to make Mango shrikhand
- Firstly, straner put on bowl. cotten cloth place on it pour with spoon all dahi on it now keep into freeze. After few time starring so that drain off extra water.
- After 5 hour hung curd is ready.
- Now,we make shrikhand in a bowl add hung curd,pulp sugar powder,Elaichi powder,caschew, cherry mix it nicely.
- Now,take shrikhand in a serving bowl designed mango slise & cherry Put on top for garnishing. Now keep into freeze. After dinner serve it chilled
- Watch my recipe on YouTube channel & subscribe like & commen friends. Type kigiye hamare kitchen.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Mango shrikhand. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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