Recipe of Quick Mango Sticky Rice

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Mango Sticky Rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mango Sticky Rice using 7 ingredients and 2 steps. Here is how you cook that.

Thai dessert😊😊😊

Ingredients and spices that need to be Prepare to make Mango Sticky Rice:

1. 250 g Sticky rice/ glutinous rice
2. 200 ml water
3. 200 ml Coconut milk
4. 150 g Sugar
5. 1/2 tsp salt
6. Mango
7. Sesame, roasted

Instructions to make to make Mango Sticky Rice

1. Put sticky rice and water in to the Russel Hobbs, choose steam function.
2. Heat the pot with low heat. Pour coconut milk, sugar and salt, boil until sugar melt. Remove from the oven and let it cool. Scoop the steam sticky rice in the bowl. Pour the coconut milk mix, stir gently with the spatula. Cover for 10 minutes. Meanwhile peel the mangoes. Now ready to serve, scoops the sticky rice and peeled mangoes. Top with coconut milk and sprinkle with sesame.

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So that is going to wrap it up with this special food Recipe of Speedy Mango Sticky Rice. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!