Recipe of Speedy Homemade raw mango sauce

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Homemade raw mango sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade raw mango sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade raw mango sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade raw mango sauce is 10.12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade raw mango sauce estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Homemade raw mango sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

#no/lowgaspressure This is a perfect raw mango sauce or chutney ,cooks on low flame ,used not only in summers but also in winters.by addition of vinegar it can be stored and will be used afer months.in winters specailly when all of us are suffering from sore throat,flue and coughs. And we are avoiding not eat rice with pickles 😙😪🤧.this sauce or chutney is providing good combo with any type of rice and veggies let have a look

Ingredients and spices that need to be Prepare to make Homemade raw mango sauce:

1. 1 kg raw mango 🥭 small slices
2. 3 tbl spoon red chilli flakes
3. 2 table spoon black cumin
4. 2.3 full bunch of garlic crushed
5. 1 table spoon salt
6. 1 kg sugar
7. 1 cup white vinegar

Instructions to make to make Homemade raw mango sauce

1. Peel and cut in medium slices of raw 🥭
2. Take a large pan.add raw mangoes in it.cook on medium to slow heat.dont add water in it.it will be soft in their own water.
3. Check in b/w When slices are going to be soft add spices except vinegar.cook until desire consistency.add vinegar in it.after 5 mins turn the flame off.
4. You can store it for a year in fridge.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Homemade raw mango sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!