Recipe of Super Quick Homemade Mango kalakand

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Mango kalakand. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango kalakand is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango kalakand estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Mango kalakand using 9 ingredients and 12 steps. Here is how you can achieve that.

#RL Week 2

Ingredients and spices that need to be Get to make Mango kalakand:

1. For cheena
2. 2 litres milk
3. 4 tbsp white vinegar
4. For mango kalakand
5. 2 cups crumble Cheena
6. 1 cup condensed milk
7. 1 cup mango pulp
8. 1 pinch elaichi powder
9. 8-10 pishta chopped for garnishing

Steps to make to make Mango kalakand

1. Bring milk to boil in thick bottom pan, stirring continuously.
2. Once it starts boiling,turn off the heat.Add white vinegar.
3. The milk will be curdled and greenish whey will be seperated.
4. Pour this curdled milk into a pan lined with muslin cotton.Also,we can strain trough the strainer with tiny pores.
5. Now pour some cold water into this Cheena so that we can wash out the taste of vinegar.
6. Let the Cheena cool.crumble it gently.
7. Grease a baking pan with butter or oil and line with plastic wrap.keep the edges of the plastic wrap bigger than the container,so it's easy to pull kalakand out of the pan.you can also line it with parchment paper.set it.
8. In a non-stick pan take prepare cheena, condensed milk and mango pulp.
9. Mix well and cook on low medium flame.After 15-20 mints the mixture will become thick and will be like a big lump.it will also stop sticking to the sides of the pan.The mixture will be soft.
10. Add a pinch of elaichi powder to the kalakand and mix well then turn of the heat.let the mixture cool on the pan.
11. Pour the mixture in to the grease pan.smooth the top and sprinkle chopped pistachio.Refrigerater mango kalakand for few hours.
12. After set cut it in the desired shape and size.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Mango kalakand. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!