Recipe of Ultimate Fresh Mango Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Fresh Mango Cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Mango Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Mango Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Mango Cake is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Mango Cake estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Fresh Mango Cake using 14 ingredients and 10 steps. Here is how you can achieve that.

3s series Yellow savoury

Ingredients and spices that need to be Make ready to make Fresh Mango Cake:

1. For sponge cake
2. 3 eggs
3. 75 gm caster sugar
4. 75 gm All-purpose flour
5. 3 gm baking powder
6. 1 tsp vanilla essence
7. Soaking syrup
8. 2 tbsp condensed milk
9. 3 tbsp mango puree
10. 1 cup fresh milk
11. Whipped cream
12. 2 cups whipping cream
13. 4-5 drops Yellow food colour
14. Fresh mango chunks

Instructions to make to make Fresh Mango Cake

1. Take a bowl add 3 egg first beat add caster sugar slowly.beat medium speed then high until eggs become fluffy.
2. Now add All-purpose flour and baking powder and mix it with cut and fold method.
3. Now add 2 tbsp oil and 2 tbsp milk mix and the sponge better is ready.
4. Grease mould with oil and line with butter paper.now add prepared better in greased mould and bake it on 180 ° for 20-25 minutes.
5. After 25 minutes sponge cake is ready. Let cool down cake
6. Now whip the cream cream must be chilled. add yellow gel colour in cream and beat it first beat on low speed then high.cream is whip
7. Now assembled tha cake. Cut cake in to half soak it with soaking syrup(milk,condensed milk and mango puree) soak it first layer of cake then apply whipped cream.
8. Add fresh mango chunks then add 2nd layer of sponge cake then soak it and then apply cream and cover image whole cake with whipped cream
9. Now make some design with nozzle and add some fresh mango chunks on it..
10. Yummy fresh mango cake is ready...

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Fresh Mango Cake. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!