Simple Way to Make Quick Mango Shrikhand

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Mango Shrikhand. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Shrikhand is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Shrikhand estimated approx 5-10 minutes.
To get started with this recipe, we must first prepare a few components. You can have Mango Shrikhand using 8 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Mango Shrikhand:
- 2 cups curd / yogurt (thick and fresh)
- 1 cup mango pulp
- 1/4 cup powdered sugar
- 2 tbsp saffron milk
- 1/4 tsp cardamom powder
- 1 tbsp almonds (chopped)
- 1 tbsp pistachios (chopped)
- as required few fresh mango (pieces
Instructions to make to make Mango Shrikhand
- Firstly take thick and creamy curd also known as hung curd or chakka. whisk smooth till it turns creamy with the help of whisk.further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder. also add saffron milk. to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
- Mix well making sure the sugar gets dissolved in curd.also add in few chopped almonds and pistachios.mix gently and transfer to the serving bowl.finally, mango shrikhand / amrakhand is ready. store in refrigerator or serve immediately.
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