Simple Way to Prepare Award-winning Kesar Mango Shrikhand

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Kesar Mango Shrikhand. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesar Mango Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Mango Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Kesar Mango Shrikhand using 6 ingredients and 4 steps. Here is how you cook that.

#boxweek4 #shrikhand Popular traditional delicious creamy Indian dessert Shrikhand made from hung curd, sugar powder and flavoured with Kesar Mango pulp . Kesar Mangoes are seasonal fruit available in plenty during Mid May to June .

Ingredients and spices that need to be Take to make Kesar Mango Shrikhand:

1. 1 cup thick hung curd
2. 1 cup kesar mango pieces
3. 6 tbsp sugar powder
4. 1 tsp cardamom powder
5. Few kesar mango pieces to garnish
6. Pistachio flakes to garnish

Instructions to make to make Kesar Mango Shrikhand

1. Grind kesar mango pieces (keep few pieces aside for garnish) and sugar powder together in mixer jar to make pulp.
2. In mixing bowl add hung curd, blended sugar powder and kesar mango pulp, cardamom powder. Mix well to make smooth creamy mixture.
3. Transfer it in serving bowl. Garnish with kesar mango pieces and pistachio flakes. Chill in refrigerator for atleast 1- 2 hours.
4. Serve Relisih Delicious Kesar Mango Shrikhand in meal with puris/ rotis, dhokla,dry potato subzi..

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