Simple Way to Prepare Ultimate Mango Kalakand

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Mango Kalakand. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kalakand is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kalakand estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Mango Kalakand using 7 ingredients and 5 steps. Here is how you can achieve it.

#bp22....Added the magic of mangoes to classic sweet Kalakand...a very easy recipe to add sweetness in the festive season

Ingredients and spices that need to be Take to make Mango Kalakand:

1. 2 tablespoon Milk
2. 2 green Elaichi crushed
3. as per taste Few kesar
4. 4 teaspoon sugar
5. 1 cup nestle milk powder (Note this has sugar so less sugar is added in case you are adding unsweetened khoya instead of milk powder then double the sugar amount)
6. 1/2 cup of mango pieces and 1 mango gluten which will be squeeze
7. as required Garnish it with pista and kesar

Steps to make to make Mango Kalakand

1. In a pan add 2 tablespoon of milk, 2 green Elaichi crushed and few kesar strands
2. Add 1 cup homemade paneer and mix everything well...cook everything on low flame
3. Add 4 teaspoon of sugar...now keep mixing..it will release water but let the sugar melt
4. Add 1 cup of nestle milk powder or khoya (in case of khoya don't forget to add more sugar) and 2 teaspoon of ghee and half cup of mango peices and just squeeze the mango gutlee (if you add puree it will take more time to dry out) so I added pieces and smash it
5. Slowly it will leave sides and then set it in a plate... Garnish it with pista and kesar...cool it and cut it

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So that is going to wrap it up with this special food Recipe of Speedy Mango Kalakand. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!