Step-by-Step Guide to Prepare Homemade Mango Custard Halwa

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Mango Custard Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Custard Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Custard Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Custard Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Custard Halwa estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Mango Custard Halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

#bp22 As Basant Panchami 2022 is just around the corner, we offer yellow-coloured sweets to make the celebration an indulgent affair. The colour yellow plays a significant role in the Basant Panchami celebration. It is because the colour yellow signifies the arrival of the Spring season and is often associated with feelings of positivity, life and nature. A recipe version of traditional Mumbai Halwa is this custard halwa. This mango custard powder halwa is made using a base or gluten-free custard powder and so is considered gluten free. On this occasion of Saraswati Pujo I made this sweet to offer to Maa Saraswati.

Ingredients and spices that need to be Prepare to make Mango Custard Halwa:

1. 100 gm mango custard powder
2. 200 gms sugar
3. 3 tbsp ghee
4. 2 cups water
5. 1/2 tsp cardamom powder
6. 10-12 kesar strands

Steps to make to make Mango Custard Halwa

1. Make a mixture of mango custard powder in water ensuring there are no lumps.
2. Make a thick syrup of the sugar and water in a pan. Add the custard powder mixture, cardamom powder and stir.
3. Keep stirring continuously till it starts to thicken and leaves the sides of the pan.
4. When it starts to leave the sides of the pan, add in the ghee and mix well. Pour in hot condition using a spoon in silicone cupcake moulds and flatten the top and allow to cool completely and refrigerate for an hour. Once it sets in demould and garnish with saffron strands and your dessert is ready.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Quick Mango Custard Halwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!