Step-by-Step Guide to Prepare Perfect Mango Pickle

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Mango Pickle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Pickle is Many Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Pickle estimated approx 20 min. + 5 day.

To get started with this recipe, we have to prepare a few components. You can cook Mango Pickle using 11 ingredients and 7 steps. Here is how you cook it.

#Spiceweek #fennelseeds #fennel seeds are digestive

Ingredients and spices that need to be Get to make Mango Pickle:

1. 1 kg raw mango preferably Ramkela Mango
2. 250 gm mustard oil
3. 6 tbsp salt
4. 6 tbsp fennel seeds
5. 2 tbsp kalonji
6. 6 tbsp fenugreek seeds
7. 1 tbsp degi mirch
8. 2 tbsp chilli flakes
9. 2 tbsp turmeric powder
10. 1 tbsp sugar
11. 2 tbsp vinegar

Steps to make to make Mango Pickle

1. Wash Ramkela mango in fresh running water thoroughly. Pat dry mangoes with kitchen towel and Also keep it in sun for 30 minutes.
2. Now chop it in small pieces. I usually get it chopped from vegetable vendor. As it is chopped with it's seeds.
3. Clean the jar nicely and it should be fine to keep it in sun for 1 hour before filling it with pickle.
4. Then remove soft white seeds from chopped mango pieces.
5. Now keep all mango pieces in a mixing bowl. Add all dry masale ingredients and 5 tb spoon mustard oil and mix with hands. Make sure each and every piece is coated well with masala and oil.
6. Fill it in The container and add sugar and vinegar. Mix it well and keep it in sun for 1 hour.
7. Keep this jar every day in sun for 1 hour for 3 days. Keep mixing it every day by rotating the jar 2-3 times every day. Now add mustard oil over it. Make sure pickle is all dipped in oil. It can be preserved for 1-2 years

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So that is going to wrap this up with this special food Recipe of Speedy Mango Pickle. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!