Steps to Make Super Quick Homemade Mango custard

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite Mango custard. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango custard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango custard estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Mango custard using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mango custard:

1. 1 bowl Frozen / fresh ripe mango pulp
2. As Per Taste Sugar
3. 1 bowl Frozen/ fresh ripe mango scoops
4. 2-3 strings kesar
5. 500 ml amul gold milk
6. 2 tablespoons custard powder

Steps to make to make Mango custard

1. Take 4 spoons of milk and 2 tablespoons of custard powder and mix it in bowl and put it aside.
2. Take a pan and add milk into it and when milk started boiling add sugar as per your taste. After 5 minutes add custard mix and boil for 2 minutes and constantly stir the milk. Now put off the flame and add mango pulp and mix it or churn it with help of a grinder.
3. Keep it outside. When it come into room temperature add scoops and put it into refrigerator for chilled custard.
4. For more chilled custard put the custard in the freezer for 30 minutes and then again churn it and add scoops and serve icy chilled custard.

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