Easiest Way to Prepare Homemade Mango Coconut Chia Pudding with Vermicelli kheer

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Mango Coconut Chia Pudding with Vermicelli kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthful meals for the own families, there's definitely some degree of dissention among the positions. The good news is there are recipes that have become healthy but the wholesome temperament of these recipes is significantly disguised. What they do not know in such instances truly should not bring harm their way (outside of allergies, which will not be ignored).

Healthy cooking can be difficult as many people don't desire to spend some time preparing and planning meals which our own families refuse to eat. At the same timewe need our own families to be healthy so that we are feeling pressured to learn new and improved ways of cooking healthy foods to our family to love (and unfortunately in a few circumstances scorn).

For all those that are hoping to incorporate nutritious cooking habits into their daily patterns, you will find no more funds available than in the past in order to assist you in those endeavors. You can seek the help of a skilled nutritionist, your doctor can provide advice, you can find all sorts of books about healthy eating, cooking, and living at the regional library, and also the Internet is a superb way to obtain kinds of information once it comes to leading a healthier life style throughout.

Many things affect the quality of taste from Mango Coconut Chia Pudding with Vermicelli kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Coconut Chia Pudding with Vermicelli kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Coconut Chia Pudding with Vermicelli kheer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Coconut Chia Pudding with Vermicelli kheer estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can have Mango Coconut Chia Pudding with Vermicelli kheer using 12 ingredients and 8 steps. Here is how you cook it.

#AsahiKaseiIndia #No_oil_Recipe #cookpad #cookpadindia As mangoes are in the season now , today I am sharing Mango Coconut Chia Pudding with Vermicelli kheer recipe. Chia seeds contain large amount of fiber and Omega 3 fatty acid and several essential minarals and antioxidant. This pudding is very easy to make and takes just few minutes and taste so delicious and healthy. This pudding makes a great breakfast for summer. Enjoy this recipe

Ingredients and spices that need to be Make ready to make Mango Coconut Chia Pudding with Vermicelli kheer:

1. For vermicelli kheer:-
2. 500 ml full cream milk
3. 1/2 cup roasted vermicelli
4. 2-3 tbsp sugar or add more or less for your preferred sweetness
5. 1/2 tsp cardamom powder
6. 1 tbsp roasted cashew nuts and raisin
7. For Mango Coconut Chia Pudding:-
8. 3 tbsp chia seeds
9. 1 cup (250 ml) coconut milk
10. 1 tsp vanilla essence
11. 1 tbsp honey
12. 2 ripe mango (peeled)

Instructions to make to make Mango Coconut Chia Pudding with Vermicelli kheer

1. To Make Vermicelli kheer:- Heat 500 ml milk in a heavy bottom pot, when milk comes to boil reduce the flame and add roasted vermicelli and stir immediately to prevent vermicelli from clumping. Stir occasionally so that the milk or Vermicelli doesn't stick to the bottom of the pan.
2. Add sugar and cardamom powder mix well so that all the sugar dissolves. Next add roasted cashew nuts mix well. Cook the vermicelli kheer for 4-4 min more or till the vermicelli gets cooked and the milk thickness and look Creamy.
3. Switch off the flame and add raisin and mix it again and keep it refrigerator for cooldown completely.
4. To Make Mango Coconut Chia Pudding :- Take chia seeds in a bowl add coconut milk and mix well refrigerate it for 3-4 hrs.
5. After 4 hrs add honey and vanilla essence and mix well.
6. Takes ripe mangoes and honey in a blender and make puree till smooth.
7. Now layer and assemble the pudding:- Take your serving glass, layer the vermicelli kheer then coconut chia pudding and finally top with mango puree.
8. Place them refrigerator until serving. Serve it chilled and garnish with some mango cubes.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking at the practice.

So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Mango Coconut Chia Pudding with Vermicelli kheer. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!