How to Make Favorite Mango Sahi Tukda

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Mango Sahi Tukda. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sahi Tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sahi Tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sahi Tukda is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sahi Tukda estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Mango Sahi Tukda using 10 ingredients and 3 steps. Here is how you cook it.

#spiceweek1 #cardamom Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts.

Ingredients and spices that need to be Prepare to make Mango Sahi Tukda:

1. 5 bread slices
2. as required Ghee for deep frying
3. 1 black cardamom
4. 5 green cardamom
5. 500 ml milk
6. 4 tbsp condensed milk
7. 1/4 cup Mango purée
8. 1/2 cup sugar
9. as required Water
10. 4-5 pistachio

Steps to make to make Mango Sahi Tukda

1. Take milk in a pan and boil to reduce to half. Add all the cardamom crushed and condensed milk and cook till color changes and becomes thick
2. Cut the bread slices in triangles and deep fry in ghee. Prepare sugar syrup seperately and add the fried slices in the syrup. Keep for 5 minutes and take out and keep on the serving plate
3. Now mix the mango purée in the kheer and chop mango cubes. Pour the mango kheer and decorate with the chopped mangoes and pistachios and cardamom powder after chilling

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Mango Sahi Tukda. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!