How to Make Speedy Mango Bread Rus Malai

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Mango Bread Rus Malai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Bread Rus Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Bread Rus Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Bread Rus Malai is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Bread Rus Malai estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango Bread Rus Malai using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mango Bread Rus Malai:

1. 1 lit milk
2. 6-8 bread
3. 1 mango pulp
4. 1 cup sugar
5. 2 tbsp crushed dry nuts
6. 2 tbsp dessicated coconut
7. few drop mango essence
8. For stuff:
9. 2 tbsp sooji
10. 4 tbsp sugar
11. 1 cup water
12. food color
13. for frying Oil
14. for decor silver paper

Instructions to make to make Mango Bread Rus Malai

1. Milk ko boil kar k slow flame par pakne dein
2. Ik mango ko grind kar k paste bana lein.
3. Ab is paste ko boiled milk me add kar k achi tarha mix karlen aur slow flame par pakne dein.
4. Thori thori dair me chamach chalate rahen ta k mango paste milk me easily dissolve hota jaye.phir usme dry nuts add karden.
5. Ik alag pateelay me sooji bhun lein. usme pusa hoa khopra add karden.phir usme slow slow kar k water add karte jayen ta k sooji pakne lage.
6. Phir usme sugar aur food color add kar dein.
7. Last me mango essence dal kar achi tarha mix kar k utar lein. hamara stuff ready hai.
8. Bread k corner cut karlen. usko halka sa bail kar thin kar lein.mid me stuff dal dein.
9. Halkey hath se bread ko fold karen. atay ki gum bana kar stick kar lein.
10. Ab in rolls ko halkay oil me fry kar lein. slow flame par karen ta k roll andar tak crispy rahen.
11. Ab in rolls ko sheeray me one dip deden aur ik khuli tray me rakhti jayen.
12. Ab is k upar milk ki taiyyar shuda rabrhi dalte jayen.
13. Upar se badam pistay aur silver paper se garnish karden. Mazedaar mango bread rus malai ready hai. Enjoy!

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Quick Mango Bread Rus Malai. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!