How to Prepare Super Quick Homemade Mango lassi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mango lassi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango lassi estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Mango lassi using 6 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mango lassi:

1. For Ripe mango
2. some Frozen chopped mango
3. 1 cup canned mango pulp
4. 1 cup plain yoghurt
5. 1/2 cup milk
6. 4 tsp sugar

Instructions to make to make Mango lassi

1. Add ingredients to blender: Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes. If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
2. Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Mango lassi. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!