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How to Prepare Ultimate Mango Sticky Rice (Without a Steamer) 🥭🍚

Mango Sticky Rice (Without a Steamer) 🥭🍚

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Mango Sticky Rice (Without a Steamer) 🥭🍚. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sticky Rice (Without a Steamer) 🥭🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sticky Rice (Without a Steamer) 🥭🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sticky Rice (Without a Steamer) 🥭🍚 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mango Sticky Rice (Without a Steamer) 🥭🍚 using 11 ingredients and 5 steps. Here is how you cook that.

Yui taught me to make this dish and it is a hands down favourite in our house. I don’t have a bamboo steamer so today I tried making it without one - and it worked really well. Note you need to be very hungry to eat this dish, we all have to have a lie down and can’t move for at least an hour after eating this 😆 My 3rd #KitchenWordsearch recipe (#vegan) 🔎

Ingredients and spices that need to be Take to make Mango Sticky Rice (Without a Steamer) 🥭🍚:

  1. 1 mango
  2. 1 cup Thai sticky rice
  3. Coconut sauce
  4. 1 cup tinned coconut milk
  5. 1/2 tsp salt
  6. 1/2 cup caster sugar
  7. Coconut drizzle
  8. 1/2 cup coconut milk
  9. 1 tsp salt
  10. 1 tbsp caster sugar
  11. Sesame seeds to garnish

Steps to make to make Mango Sticky Rice (Without a Steamer) 🥭🍚

  1. Soak the rice in cold water for 15 minutes. Then rinse and add 480 mls cold water. Bring to the boil and simmer for 15 mins.
  2. Add the ingredients for the coconut sauce to a small pan and bring it to the boil. Stir well to melt the sugar then set to one side off the heat.
  3. When the rice is ready, drain off any excess water (mine used all the water). Then pour your still warm coconut sauce into the pan and stir to mix in the with the rice. Put the lid on and set to one side for 15 mins.
  4. Add the final coconut sauce to your pan that you made the coconut sauce in. Add salt and sugar and bring up to a boil. Mix the corn flour with a little water then whisk that into the pan. Stir while it thickens then take off the heat.
  5. Serve a scoop of rice, topped with sliced mango, some of your drizzle and a sprinkle of sesame seeds.

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking from the process.

So that's going to wrap this up for this special food Steps to Make Quick Mango Sticky Rice (Without a Steamer) 🥭🍚. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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