Recipe of Any-night-of-the-week Mango kadhi/Aam ki kadhi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Mango kadhi/Aam ki kadhi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango kadhi/Aam ki kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kadhi/Aam ki kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango kadhi/Aam ki kadhi is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango kadhi/Aam ki kadhi estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Mango kadhi/Aam ki kadhi using 11 ingredients and 4 steps. Here is how you can achieve that.

Mangoes is everybody's favourite fruit .It can be enjoyed in various dishes like salads,curries and dals.This is my mother's recipe.It can be a sidedish with rice and chapati. It uses mangoes along with spices.It makes the yummy kadhi in under 30 minutes.Kids just love it.

Ingredients and spices that need to be Make ready to make Mango kadhi/Aam ki kadhi:

1. 1/2 cup Ripe mango pulp(use any variety)
2. 1/4 tsp turmeric powder
3. 1/4 tsp jeera
4. 1/2 tsp shahjeera
5. 2 green chillies(adjust chillies according to taste)
6. 3 tbsp besan
7. 1/4 tsp asfoetida/hing
8. 1 tbsp ghee/oil
9. 1/4 tsp salt(adjust according to taste)
10. 11/2 cup - 2 cup water to dilute
11. as needed Coriander leaves to garnish

Steps to make to make Mango kadhi/Aam ki kadhi

1. Take two ripe mangoes.Scoop the pulp and add it to the mixer.Make a fine pulp of the mangoes.Keep all the ingredients ready.
2. Now,add the powders and besan to the mango pulp. To it,add water and adjust consistency.Mix till it becomes a lump free mixture.
3. In a kadai/pan,add ghee,jeera and chillies along with the mango mixture.Adjust the salt and chillies as per your taste.Keep it on low flame.
4. Bring the whole mixture to a boil.Garnish with coriander leaves.Yummy mango kadhi is ready.Enjoy with hot rice.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to perform too much heavy cooking through the process.

So that's going to wrap this up with this special food Easiest Way to Make Homemade Mango kadhi/Aam ki kadhi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!