Recipe of Award-winning Sehri mango punjabi Tinda Restra style

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Sehri mango punjabi Tinda Restra style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sehri mango punjabi Tinda Restra style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sehri mango punjabi Tinda Restra style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sehri mango punjabi Tinda Restra style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sehri mango punjabi Tinda Restra style estimated approx 1 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Sehri mango punjabi Tinda Restra style using 17 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sehri mango punjabi Tinda Restra style:

1. 500 gram fresh Tinda/ gourd
2. 1 ripe mango
3. 2 teaspoon mango crush
4. 1 tsp Garlic paste
5. 1 tsp Ginger
6. 1 cup Red onion inJulienne
7. 2 bay leaves
8. 2 inch cinnemon stick
9. 1 tsp cccorinader powder
10. 1 tsp cumin powder
11. 1 tsp Red chilli powder
12. to taste Salt
13. as needed butter
14. 2 tsp Coriander leaves for garnish
15. 1 tsp orgeano
16. 1 chakri phool( star anise)
17. 1 tsp Green chilli paste

Steps to make to make Sehri mango punjabi Tinda Restra style

1. First to peel the tinda and one tinda cut into 4 pc and mango cut in juliyan
2. And wash to littele hot water in salt and wash and put into seeveand onion I juliyan pc and butter I. To kadayi and put into dry spices and some give to stir and put garlic paste a and then put giner and soutwell and all massalas put intoand sautewell 10 minutes
3. The put into tinda and mango onion and cover to lid and sim the gas and20 minutes to give steem than last to some mango crush and some put sugar add you like now healthy veg is ready to eat on sehri you can eat kulcha luccha Parantha bread.rice.rotti as you like

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Sehri mango punjabi Tinda Restra style. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!