Recipe of Favorite Mango Puri

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Mango Puri. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mango Puri using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mango Puri:

1. 2 cup mango pulp or less
2. 2 tablespoon sugar
3. 2 cup plain flour
4. 1/2 cup wheat flour
5. 1/4 cup semolina
6. 4 tablespoon oil
7. 1 tablespoon ginger powder
8. Salt to taste
9. Oil to fry

Instructions to make to make Mango Puri

1. In a wide bottom bowl sieve semolina, plain flour, wheat flour, salt, sugar and ginger powder and mix well.
2. Add oil and add couple of tablespoons of mango pulp at a time and make tight dough. If mango pulp is not thick use less. Grease your palm with oil and knead the dough. Make equal size balls and roll puri out. Deep fry them and enjoy with your favourite curry, shrikhand, ras, pickle etc.
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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Mango Puri. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!