Recipe of Favorite Mango rosettes lassi

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Mango rosettes lassi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango rosettes lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rosettes lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango rosettes lassi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango rosettes lassi estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Mango rosettes lassi using 4 ingredients and 2 steps. Here is how you can achieve it.

#summerdelights #lassi #newrecipe #myinnovationthissummer2021 This is my version of simple lassi with a twist . A lovely combination of lassi with all nutrients loaded . Do try out in this summer’s and relish it’s deliciousness with your loved ones...!

Ingredients and spices that need to be Prepare to make Mango rosettes lassi:

1. 1 pack Laban up (sweet lassi)
2. 2 tablespoons soaked basil seeds
3. 1 mango Rosette for garnishing
4. 1/2 teaspoon roohafza syrup (optional for sweetness)

Steps to make to make Mango rosettes lassi

1. Firstly I have soaked basil seeds for 30 minutes then added in a serving cup further add roohafza syrup,basil seeds,sweet lassi stir well now lastly I have peeled and chopped half a Mango into thin slices then in a same row just roll it between hands to prepare a rosette. Just set it on our prepared lassi.
2. Our deliciously awesome mango rosette lassi is ready to relish...!

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