Recipe of Favorite Raw mango chutney/ Keri ki meethi chutney recipe !

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Raw mango chutney/ Keri ki meethi chutney recipe !. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw mango chutney/ Keri ki meethi chutney recipe !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango chutney/ Keri ki meethi chutney recipe ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango chutney/ Keri ki meethi chutney recipe ! is more. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango chutney/ Keri ki meethi chutney recipe ! estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Raw mango chutney/ Keri ki meethi chutney recipe ! using 7 ingredients and 7 steps. Here is how you can achieve that.

#mentorship Garmiyon ki soghaat keriyan aur aam Iss se banaye lazeez chutney jo her khanay ka mazaa barha day !

Ingredients and spices that need to be Take to make Raw mango chutney/ Keri ki meethi chutney recipe !:

1. 3 kg raw mango (Keri)
2. 2 kg white sugar
3. 1 tspn of salt
4. 1 tsp of red chilli powder
5. 2 tbspn lemon juice
6. 1 tsp black seeds (kalonji)
7. 2 liter water for cooking

Instructions to make to make Raw mango chutney/ Keri ki meethi chutney recipe !

1. First of all peel all the Keri and cut roughly into small pieces
2. Now take a big pot and add Keri in it and fill with water to boil
3. In high flame when first boil came drain out the water
4. Now again add water maximum 2 liter and cook it in medium to high flame
5. Then add salt, red chilli powder, sugar in the keri
6. When half water reduced add lemon juice and kalonji in it and again cook it for 5 minutes it should be slightly thick consistency
7. When it completely cool down fill it in the jars and freeze it and enjoy for 2 to 3 months with your favorite food it will go best with daal chawal

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Raw mango chutney/ Keri ki meethi chutney recipe !. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!