Recipe of Quick Mango Suji Cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Mango Suji Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Suji Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Suji Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Suji Cake is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Suji Cake estimated approx 45 mins..

To get started with this particular recipe, we have to prepare a few components. You can have Mango Suji Cake using 13 ingredients and 8 steps. Here is how you cook that.

#boxweek2 #suji #cookpadindia Try this unique, healthy, yummy & melt-in-mouth cake & belive me it just tastes heaven, if you are a mango-lover........................

Ingredients and spices that need to be Prepare to make Mango Suji Cake:

1. 1/2 cup suji
2. 1/2 cup maida
3. 1 small ripe mango pulp (grind it into a smooth paste)
4. 1/2 cup beaten yoghurt
5. 1/4 cup unsalted butter
6. 1/4 cup oil
7. 2/3 cup powdered sugar
8. 2/3 cup milk
9. 1 tsp baking powder
10. 1/2 tsp baking soda
11. 1 tsp Mango essence
12. as per need Few drops of yellow food colour
13. 2 tbsp chopped dried mango

Steps to make to make Mango Suji Cake

1. In bowl add yoghurt, oil, butter, powdered sugar, mango puree and mix everything well. Then add suji to it and mix it.
2. Then keep a strainer over the bowl and add maida, baking powder and baking soda. Strain everything well and mix it well.
3. Now add milk to it and give it a good mix. Add mango essence to it and mix it. Now add dried chopped mangoes to it mix it.
4. Add few drops of yellow food colour to it and finally give it a good mix.
5. Now grease a cake tin with some oil and put the butter paper over it. Now pour the cake mixture in it. Tap the cake-tin twice to remove the air-bubbles, if any.
6. Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 5 mins on high flame and then 3 mins. on medium flame.
7. Now place the cake-tin over the stand and cover it immediately. Bake it on a low flame for about 45 mins.
8. Then switch off the flame. Let it cool down completely & then demould it. Enjoy this unique melt-in-mouth cake with your loved ones.

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So that is going to wrap it up for this special food Recipe of Perfect Mango Suji Cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!