Recipe of Super Quick Homemade Nutty Mango Coulis Baklava Bracelets

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Nutty Mango Coulis Baklava Bracelets. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nutty Mango Coulis Baklava Bracelets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutty Mango Coulis Baklava Bracelets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutty Mango Coulis Baklava Bracelets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Nutty Mango Coulis Baklava Bracelets using 13 ingredients and 6 steps. Here is how you cook that.

#AsahiKaseiIndia #CookpadIndia Baklava is a baked Arabic dessert item made with phylo sheets and lots of nuts with simple sugar syrup. If you are fond of Crispy flakey Baklawa, but are impatient to layer the entire thing then this is a recipe for you.. You only need to roll a phylo sheet into a ring and then fold it to make a bracelet. Bake it and fill it with your choice of coulis and tadaa. Being a mango lover I opt for mango coulis .

Ingredients and spices that need to be Prepare to make Nutty Mango Coulis Baklava Bracelets:

1. 5-6 phylo sheets
2. 1/4 cup Almond cashew pistachio powder
3. 5-6 strands Kesar
4. 4-5 tbsp Ghee
5. 1/2 cup Sugar
6. 1/8 cup Water
7. 1/2 tsp Lemon juice
8. 1/2 tsp Rose water
9. For mango coulis
10. 2 mangoes roughly chopped
11. 2 tbsp Sugar
12. 1 tsp Lemon juice
13. as required Dried rose petals for garnishing

Instructions to make to make Nutty Mango Coulis Baklava Bracelets

1. Heat a pan. Add sugar, lemon juice and water. Heat until sticky. Do not over cook. Add Rose water. Our sugar syrup is ready.
2. In another pan add chopped mangoes, sugar and cook until mushy. Let it come to room temperature. Add lemon juice. Blend it to smooth paste. Sieve to get uniform coulis. Store in airtight jar in freeze until used. Mango COULIS is ready..
3. Take phylo sheets. Cut in rectangular shape. Using a wooden stick roll the sheet leaving 1 cm sheet at the end. Take out the roll from stick. Paste the ends so as to make bracelet. This way flanking ends will make a base of the bracelet to fill the coulis once they are baked.
4. Make all the bracelets like this. Apply generous amount of ghee and bake them in preheated oven at 180°c for 20-25 mins or until golden crisp. Take out of oven apply sugar syrup on bracelets and sprinkle dry fruit powder on sides.
5. Pour COULIS into the bracelet Wells. Sprinkle some dry fruit powder, kesar strings and put some dried rose petals to garnish.
6. Serve tangy, Sweet, Crispy and flakey NUTTY MANGO COULIS BAKLAWA BRACELETS.

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