Simple Way to Make Super Quick Homemade Colored Vermicelli mango mastani

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Colored Vermicelli mango mastani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colored Vermicelli mango mastani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colored Vermicelli mango mastani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colored Vermicelli mango mastani is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colored Vermicelli mango mastani estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Colored Vermicelli mango mastani using 7 ingredients and 7 steps. Here is how you cook it.

A New dessert creation by me . And its turned out yummm. #cookwithfarwa

Ingredients and spices that need to be Prepare to make Colored Vermicelli mango mastani:

1. 1 mango chunks
2. 1 big mango puree
3. 5-6 crushed biscuits
4. 1 pack milk cream
5. Chocolate syrup to drizzle
6. half litre milk
7. quarter cup coloured vermicelli

Instructions to make to make Colored Vermicelli mango mastani

1. First make vermicelli. Take milk in a pan add sugar or artificial sweetener in it.I used it because I am diabetic. let it boil.
2. Now add coloured vermicelli in it.
3. Cook until it gets thickened. let it cool completely in refrigerator.
4. Take glasses pour mango puree in them. Drop some chocolate syrup on sides.
5. Add crushed biscuits in it then add milk cream and put some mango chunks too.
6. Add coloured vermicelli in it. top with milk cream again.
7. Adjust biscuits on top too. Ready

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So that's going to wrap this up with this exceptional food Recipe of Homemade Colored Vermicelli mango mastani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!