Simple Way to Make Ultimate Mango phirni

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Mango phirni. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it is important to take into account that everyone else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which must be carried out as a way to be prolific cook and then there is always room for advancement. Not only can you need to begin with the basics in terms of cooking but you almost need to start when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these thoughts won't just allow you to get off to a terrific start for ending the lunch rut all of us seem to find ourselves in at some point or another but also to test new things on your own.

The fantastic news is that when you've heard the basics of cooking it is unlikely that you will ever need to relearn them. This means you may always buildup and expand your own cooking skills. As you know new recipes and improve your culinary skills and talents you'll find that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango phirni is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango phirni estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Mango phirni using 10 ingredients and 7 steps. Here is how you cook it.

Phirni is a popular dessert..and when I eat phirni I get reminded of the movie DIL TO PAGAL HAI... seeing Shahrukh Khan enjoying phirni twice in the movie I was so fascinated with the dessert that..since that time I had always wanted to make phirni.. So..we usually make the normal phirni... MAKE THIS MANGO PHIRNI WITH FRUITS...TRUST ME ITS SUPER DELICIOUS... #cookpadindia #rice #dessert #mango

Ingredients and spices that need to be Prepare to make Mango phirni:

1. 500 ml milk
2. 50 g basmati rice/ any rice
3. 1 pinch salt
4. 1 mango large
5. 150 ml condensed milk
6. You can adjust this as per your taste and mango's sweetness
7. 4 cardamoms
8. 1 mango for decoration
9. Handful anar for garnish
10. Handful pista for garnish

Steps to make to make Mango phirni

1. Start with soaking the rice overnight. Next day drain water and let it dry. Next add little water and grind the rice into a coarse paste. Next keep milk for boiling. As it reduces malai will be formed, scrape those and add to the milk. Now add the rice paste.
2. Let it get cooked in slow flame. Gradually it will get thickened. I have used an earthen vessel to cook the phirni. Next take mango pieces, add salt, cardamoms and grind into a smooth puree. Put this puree, for cooking in a pan. Cook till it looses it's rawness.
3. Now add condensed milk and mix. Switch off and let it cool.
4. By now the phirni base which is slowly getting cooked side by side must have attained the perfect consistency. So switch the flame off.
5. Next add the cooked mango puree into our warm phirni. Mix well. It gets a nice natural yellow colour. Now the basic mango phirni is ready.. As it cools it sets nicely. It needs garnishing, which adds to it's flavour and taste.
6. As the mango phirni is set let's garnish it. Take a mango and cut it into thin slices, arrange it like a flower. Garnish with anar dana. And finally add chopped pitachios.
7. Cool it in fridge. Serve chilled and enjoy...

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Mango phirni. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!