Simple Way to Prepare Any-night-of-the-week Sweet- sour mango chutney

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sweet- sour mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet- sour mango chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet- sour mango chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet- sour mango chutney is 7-8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet- sour mango chutney estimated approx 30 min.
To begin with this recipe, we must prepare a few ingredients. You can have Sweet- sour mango chutney using 7 ingredients and 5 steps. Here is how you can achieve that.
#BCPT
Ingredients and spices that need to be Get to make Sweet- sour mango chutney:
- 1 big size raw mango
- 1/2 chopped onion
- 2 teaspoon sugar
- 3-4 chopped garlic cloves
- 1/2 teaspoon cumin seeds
- 1/2 cup chopped coriander leaves
- Salt to taste
Steps to make to make Sweet- sour mango chutney
- Take one big size raw mango
- Peel of the skin.
- Take 1/2 chopped onion, 2 teaspoon sugar, 3-4 chopped garlic cloves, 1/2 teaspoon cumin seeds, 1/2 cup chopped coriander leaves, salt to taste
- Add all the above ingredients in mixer jar
- The sweet and sour Mango chutney is ready. You can eat this Plain roti, parathas and thepla.
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