Simple Way to Prepare Homemade Potato Sago Vada with Raw mango chutney

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Potato Sago Vada with Raw mango chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Sago Vada with Raw mango chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Sago Vada with Raw mango chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Potato Sago Vada with Raw mango chutney using 22 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Potato Sago Vada with Raw mango chutney:

1. 3 potatoes
2. 1/2 cup soaked sago
3. 1 tbsp ginger chilli paste
4. 1/2 cup roasted peanuts
5. as per taste Rock salt
6. 1 tbsp. Sugar
7. 1 tbsp. Lemon juice
8. 1/2 tsp. Coarsely grinded black pepper
9. as required Oil for fry
10. For Tadka :-
11. 1 tbsp. Oil
12. 1/2 tsp cumin seeds
13. 5-6 curry leaves
14. 1 tsp sesame seeds
15. For Raw Mango chutney
16. 100 gms raw mango
17. 1 tbsp. Sugar
18. 1-2 tbsp oil
19. 1 tsp ginger paste
20. 1 tbsp. Mint leaves
21. 5-7 black pepper
22. As needed Sweet Curd to serve

Steps to make to make Potato Sago Vada with Raw mango chutney

1. Boil potatoes peel and grate. Wash Soaked sago for 3-4hrs. And mix add lemon juice sugar pepper crushed salt ginger chilli paste androasted crushed peanuts mix properly.
2. Now heat oil and add cumin seeds curry patta and sessme seeds.Pour in a potato mixture. Mix properly. Make a round shape tikki. Make a hole in a middle n fry till golden brown coliur. Take out on a tissue paper.
3. For Raw mango Chutney:-Peel mango and chopped mix all ingredients and churn. Add oil and churn again. Chutney is ready.
4. Take a serving plate arrange raw mango chutney glass in a plate and serve potato vada. Garnish with sweet curd.
5. Tasty delicious Potato Vada with Raw mango Chutney is ready to Serve.

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So that's going to wrap this up for this special food Steps to Make Ultimate Potato Sago Vada with Raw mango chutney. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!