Simple Way to Prepare Perfect Aam Kesari / Mango Kesari

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Aam Kesari / Mango Kesari. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aam Kesari / Mango Kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Kesari / Mango Kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam Kesari / Mango Kesari is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam Kesari / Mango Kesari estimated approx Preparation time- 5 mins, Cooking time-30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Aam Kesari / Mango Kesari using 9 ingredients and 5 steps. Here is how you can achieve that.

#boxweek2 Aam or Mango is in season and in abundance. It’s Gudi Padwa / Bihu/ Baisakhi/ Ugadi in rest of India except West Bengal. So keeping the festivity in mind and wishing all Chefs ‘greetings’ I present Aam Kesari or Mango Kesari with Alphonso Mangoes

Ingredients and spices that need to be Take to make Aam Kesari / Mango Kesari:

1. 1/2 cup Sooji or Semolina
2. 3/4 cup Alphonso Mangoes
3. 1/2 cup sugar
4. as needed Seeds from three green cardamoms
5. Pinch saffron
6. 12-14 cashew nuts
7. 5-6 raisins
8. 3 Tbsp ghee
9. 1.5 cups boiling water

Instructions to make to make Aam Kesari / Mango Kesari

1. Add Mangoes to blender and add seeds from green cardamom, saffron and sugar. Blend smooth and set aside
2. In one flame boil water and in another take a pan and melt the ghee, add semolina or sooji and cashew nuts. Roast on low flame until a lovely aroma is there and cashew nuts are light brown PS : this step is very important as Halwa would having lumps and wouldn’t taste good. So stirring on low flame is essential
3. While semolina is being roasted, water is being boiled in another flame. Add mango purée to semolina and mix well
4. Add water slowly like a stream and keep whisking to avoid lumps. Water will be absorbed while this step is being done. Once all the water is added cover and cook on low flame for 2-3 mins, set aside.
5. Plate and enjoy

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Aam Kesari / Mango Kesari. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!