Step-by-Step Guide to Make Any-night-of-the-week Mango Malai Kulfi

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Mango Malai Kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Malai Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Malai Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Malai Kulfi is 10 to12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Malai Kulfi estimated approx 45 m + 8 hr.

To begin with this recipe, we must first prepare a few components. You can have Mango Malai Kulfi using 10 ingredients and 7 steps. Here is how you can achieve it.

#summer21 #Asahikeseiindia #Nooilrecipes Ice cream or Kulfi is a popular dessert. We can make different types of Ice cream or Kulfi using fruit pulp and dried fruit. Mango Kulfi is a very tasty dessert that can be made during the summer season.

Ingredients and spices that need to be Get to make Mango Malai Kulfi:

1. 1 liter milk
2. 3/4 cup condensed milk
3. 1/4 cup Amul fresh cream
4. 4 tbsp milk powder
5. 1 tbsp corn flour
6. 4 tbsp water
7. 2 big size ripe mango pulp
8. For Garnishing :--
9. slices as required Pistachio and almonds
10. as required Dry rose petals

Steps to make to make Mango Malai Kulfi

1. Add milk to a pan and bring it to a boil. Now reduce the heat to medium and cook it stirring continuously. Reduce it until it is almost half. Now add condensed milk and fresh cream to it. Mix cornflour and milk powder in 4 tbsp of water and make a slurry. Now add this mixture to the milk and give it a good mix.
2. 
3. Now Cook for another 5 to 7 minutes and turn off the heat. Let it cool down at room temperature
4. Now add mango puree to the kulfi mixture and whisk it nicely.
5. Now fill the ice cream mixture in the ice cream of mold. Now apply silver foil to the mold of this kulfi, put kulfi stick on it and close it with rubber band. Add the remaining mixture to another mold or any type of airtight container or tin and keep in the freezer for 6 to 8 hours or until ice cream is set.
6. Now our very soft and creamy mango cream ice cream is ready to serve. Demold kulfi by dipping the kulfi mold in water and serve it immediately.you can even garnish it with slivers of dry fruits and rose petals..
7. 

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to do too much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Speedy Mango Malai Kulfi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!