Step-by-Step Guide to Prepare Any-night-of-the-week Aamras Sabudana kheer or Mango - Sago Puding

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Aamras Sabudana kheer or Mango - Sago Puding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aamras Sabudana kheer or Mango - Sago Puding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aamras Sabudana kheer or Mango - Sago Puding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aamras Sabudana kheer or Mango - Sago Puding estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Aamras Sabudana kheer or Mango - Sago Puding using 14 ingredients and 3 steps. Here is how you cook it.

#navratri21 #cookpadindia #mango Mango is in season. So no meal is complete without mango and Aamras is my personal favorite. Today for Navratri fast I prepared sabudana kheer and combined it with Aamras. Its work great and come out delicious and beautiful.

Ingredients and spices that need to be Take to make Aamras Sabudana kheer or Mango - Sago Puding:

1. 1/4 cup small sabudana
2. 1 1/2cup milk
3. 3 tbsp sugar
4. 1 tsp cardamom powder
5. as required Few saffron strands
6. For aamras
7. 1 cup ripe mango pulp
8. 2 tbsp sugar or as per taste
9. 1 tsp cardamom powder
10. as required Few saffron strands
11. For garnishing
12. as per need Some pomegranate
13. as per taste Chopped mango
14. 1 tbsp ghee roasted chopped pistachios

Instructions to make to make Aamras Sabudana kheer or Mango - Sago Puding

1. Soak sago in 1/2cup warm milk for 30 minutes. Now add remaining milk and saffron. Keep the flame on low. Cook till sago have plumped up and thickened. Add sugar cook for a minute. Turn off the flame. Keep it in refrigerator for 1-2 hours.
2. For aamras add all ingredients in a grinding jar add grind them till smooth. Keep it in refrigerator for 1-2 hours.
3. Now in a serving cup or bowl firstly add prepared sabudana then chopped mango pieces and pomegranate, again fill the cup with sabudana and topped with Aamras. Garnished with chopped pistachios and pomegranate. Serve chilled. Enjoy 😊.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Aamras Sabudana kheer or Mango - Sago Puding. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!