Step-by-Step Guide to Prepare Favorite Mango Launji

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Quick Mango Launji. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Launji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Launji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Launji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Launji estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mango Launji using 6 ingredients and 2 steps. Here is how you cook it.

#BCPT

Ingredients and spices that need to be Prepare to make Mango Launji:

1. 1 kg Raw mango
2. 1 tbsp bhuna jeera
3. As needed Jaggery
4. 5 tbsp Sugar
5. 1 tsp Black salt
6. 1/2 tsp Lal mirch

Steps to make to make Mango Launji

1. First peel d raw mango/ambi n cut into pieces.. Heat oil in a pan add cumin seeds n sauf to it.
2. Now add cut raw mango to it...n little water n cover d pan for 4 to 5 min..till d mango turns soft...now add salt kashmiri lal mirch black salt n gud amout of jaggery...n stir it well...after few minutes d gravy thickens n your mango laungy is ready

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mango Launji. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!