Step-by-Step Guide to Prepare Quick Mango shrikhand granola tarts

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Mango shrikhand granola tarts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango shrikhand granola tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango shrikhand granola tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango shrikhand granola tarts is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango shrikhand granola tarts estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mango shrikhand granola tarts using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mango shrikhand granola tarts:

1. 1.5 cups oats
2. 2 tbsp honey or maple syrup
3. 1 tsp vanilla essence
4. 1 cup finely chopped walnuts
5. 3 tbsp ghee
6. As needed Mango shrikhand

Instructions to make to make Mango shrikhand granola tarts

1. Mix all the ingredients except shrikhand
2. Take tart shell small, with a greased spoon back press the mixture in it.
3. Heat the oven at 375 F, bake the tarts for 20- 25 mins till they turn light brown, be careful they don’t turn black.
4. Cool the tarts on a wire rack and at the time of serving put some shrikhand in the tart and garnish it some pista and mango pieces.
5. Do it me know if you need the recipe for mango shrikhand

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So that is going to wrap it up with this special food Recipe of Ultimate Mango shrikhand granola tarts. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!