Steps to Make Homemade Mango Custard

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Mango Custard. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Custard is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Custard estimated approx 35 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Mango Custard using 5 ingredients and 8 steps. Here is how you can achieve that.

#BCPT

Ingredients and spices that need to be Get to make Mango Custard:

1. 300 grams mango
2. 600ml milk
3. 450 ml fresh cream
4. 1/2 cup sugar
5. 3 tablespoon vanilla custard powder

Steps to make to make Mango Custard

1. Clean The Mangoes And Extract The Pulp
2. To prepare this mouth-watering dessert recipe, wash the mangoes and peel them nicely. Next, finely chop the mangoes into small pieces. Reserve a few pieces for garnishing and grind the remaining into a thick pulp.
3. Prepare The Custard Mix
4. Take a pan over medium flame and boil the milk. Take a bowl and make the custard by mixing the custard powder with 1/2 cup milk and stir until the mixture turns into a smooth blend without any lumps.
5. Make The Custard And Let It Freeze
6. Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard blend to it. Then add sugar to it and switch off the flame. Then add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours.
7. Garnish And Indulge In The Goodness
8. Garnish with the reserved mangoes and serve it chilled.

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So that's going to wrap it up with this special food Recipe of Homemade Mango Custard. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!