Steps to Prepare Award-winning Creamy mango shrikhand

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Creamy mango shrikhand. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy mango shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy mango shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Creamy mango shrikhand using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Creamy mango shrikhand:

1. 1 big mango
2. 250 g hung curd
3. 2-3 tsp sugar or as required
4. 4-5 tsp milk (lukewarm)
5. 7-8 saffron threads
6. as required Some chopped dry fruits

Steps to make to make Creamy mango shrikhand

1. First of all take mango wash, peel and cut the pieces and put it into a mixer grinder pot add sugar, grind it well...
2. Now take a bowl add hung curd and sugar powder whisk it properly until creamy texture (meanwhile saffron threads soaking in lukewarm milk)
3. Now add mango pulp mix it nicely and then add saffron milk mix it well and keep it refrigerator for 2 or 3 hours
4. Now serve it cool cool and garnish with some dry fruits and saffron...

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So that is going to wrap this up for this special food Steps to Prepare Favorite Creamy mango shrikhand. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!