Steps to Prepare Homemade Mango Rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Mango Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rice estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Mango Rice using 14 ingredients and 4 steps. Here is how you can achieve that.

Mango rice is a seasonal dish which is prepared using raw mangoes. It is a South Indian recipe which is very simple and delicious. It is different from our regular pulav or rice recipes as raw mango makes it a bit tangy and that is why it is a refreshing change from our routine rice recipes. Very few ingredients are used to make this lip-smacking dish. #cookpadindia

Ingredients and spices that need to be Prepare to make Mango Rice:

1. 3 cup cooked rice
2. 1 cup grated raw mango
3. 4 tbsp oil
4. 1/2 teaspoon mustard seeds
5. 2 teaspoon chana dal
6. 2 teaspoon udad dal
7. 1/4 teaspoon hing /asafoetida
8. 8-10 curry leaves
9. 3 tbsp roasted peanuts
10. 3 green chillies chopped
11. 1/4 Teaspoon turmeric powder
12. to taste Salt
13. 1/4 cup grated coconut
14. 2 tbsp coriander leaves

Instructions to make to make Mango Rice

1. To prepare mango rice, you have to use any short grain rice. Cook rice in the pressure cooker. Grate mango and coconut. Keep roasted peanuts ready.
2. Heat oil in a pan and add mustard seeds. When it crackles, add chana dal and urad dal and saute it until light pink in colour. Now add hing, curry leaves and green chillies to it. Add grated mango and give it a good mix. Cook it for 2 minutes on medium heat. Now add roasted peanuts, turmeric and salt to it and mix it well.
3. Add cooked rice to it and mix everything well. Cook it for 2 minutes on medium heat. Now add grated coconut and coriander leaves to it and mix everything well. Cook for a minute and turn off the heat.
4. Serve raw mango rice with papad and any dry vegetable of your choice.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Mango Rice. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!