Steps to Prepare Ultimate Mango biscuit cake

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Mango biscuit cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango biscuit cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango biscuit cake estimated approx 35minutes.
To begin with this recipe, we have to first prepare a few components. You can have Mango biscuit cake using 7 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Mango biscuit cake:
- 1 1/2 cup biscuit crumbs
- 1 Eno sachet
- 1/2 cup mango pulp
- 3 tbsp sugar
- 1 cup milk
- slices few mango
- 1 tbsp chopped pistachios
Instructions to make to make Mango biscuit cake
- Add biscuit crumbs, sugar, mango pulp in a mixing bowl, add milk whisk everything together nicely..make sure there are no lumps in the batter.. now add in Eno, give it a gentle and good mix..
- Transfer the batter in to greased tin.. bake the cake at 180 degree celcius, in a preheated oven for about 20-25 minutes or till done.. un mould, garnish with mango slices and chopped pistachios..
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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Mango biscuit cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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