Easiest Way to Make Homemade Sabudana mango lassi

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Sabudana mango lassi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sabudana mango lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana mango lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana mango lassi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana mango lassi estimated approx 5 mins.

To begin with this recipe, we must first prepare a few components. You can have Sabudana mango lassi using 9 ingredients and 3 steps. Here is how you can achieve that.

#for Presenting a traditional cool and refreshing drink consumed especially on fasting days. With sagudana being the main ingredient, this beverage is an amalgamation of the sweetness of mango with the sourness of curd. This recipe tastes great and keeps you full for quite a long time. #fastrecipes #fasting #sabudana #mangorecipes #mango #drink #beverages #fastingrecipes P.S : This picture is from my insta page @dash_o_delish and hence the tag in the picture.

Ingredients and spices that need to be Take to make Sabudana mango lassi:

1. 1/2 cup overnight soaked sabudana pearls
2. 1/2 cup curd
3. 1 cup mango pulp
4. 1 small banana(optional)
5. as per taste Sugar
6. Pinch black pepper
7. as required Few ice cubes
8. as required Milk or water depending on consistency you want
9. as required Shredded coconut, few chopped nuts for serving

Steps to make to make Sabudana mango lassi

1. Wash sabudana in clean running water and soak it overnight
2. In a blender add 1/2cup soaked sabudana/sago, 1/2cup curd, 1 cup mango pulp, 1 small banana(optional), sugar as per taste, a pinch of black pepper,few ice cubes and blend to a smooth paste..Add water/milk depending on consistency you require.
3. Serve cold with shredded coconut, chopped nuts and 1 tsp of soaked sabudana and enjoy this refreshing drink.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Sabudana mango lassi. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!