Easiest Way to Make Super Quick Homemade Mango Muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Mango Muffins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango Muffins using 14 ingredients and 10 steps. Here is how you cook that.

• 1/4 cup oil if not using ghee. • you can also use jam, white chocolate for decoration. • you can add milk (little) , if the batter is thick. - According to the consistency. #Emoji #kids

Ingredients and spices that need to be Make ready to make Mango Muffins:

1. 1 cup all-purpose Flour/ Maida
2. 1/4 cup Sooji
3. 2 tsp Baking powder
4. 1/2 cup Sugar
5. 2 tbsp ghee
6. 1/4 cup Milk Powder
7. 1 cup warm Milk
8. 3-4 tbsp Curd
9. 1/4 tsp baking soda
10. 1/2 tsp mango emulsion
11. As needed Dark Chocolate
12. handful Sprinklers
13. pinch Pink Food color
14. handful Colorful Petha Cherries (optional)

Instructions to make to make Mango Muffins

1. First of all, In a mixing bowl take warm milk, sugar and ghee.
2. Then add Milk Powder and whisk well together. Keep it aside.
3. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
4. Meanwhile, in another bowl - mix maida, sooji and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour.
5. Once you done with sieving, add this flour mixture to wet ingredients. Gently fold all the ingredients. (Try to add flour mixture in small portions and mix).
6. Now add curd and mix. Add mango emulsion and whisk well.
7. Add Petha cherries and baking soda. (Add milk if mixture is too thick)
8. Now grease the muffin moulds with oil or ghee. Pour the mixture in the moulds. Now open the lid of preheated Kadhai, place the filled moulds on the plate carefully, as the Kadhai is very hot. Now cover with lid. Let it bake for 15-17 minutes on low flame.
9. After 17 minutes, open the lid and Check the muffins, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down. Decorate it as you like.
10. I have used (1). honey + pink food color ; (2). 3-4 pieces Dark chocolate + 2tbsp of warm milk

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Mango Muffins. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!