Easiest Way to Prepare Favorite Indian Mango Ice-cream or Traditional Mango Kulfis

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Indian Mango Ice-cream or Traditional Mango Kulfis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian Mango Ice-cream or Traditional Mango Kulfis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Mango Ice-cream or Traditional Mango Kulfis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Mango Ice-cream or Traditional Mango Kulfis is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Mango Ice-cream or Traditional Mango Kulfis estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Indian Mango Ice-cream or Traditional Mango Kulfis using 5 ingredients and 4 steps. Here is how you cook that.

#summer21 Traditional and very much Indian, these stunning Kulfis or as it's popularly known as Indian Ice-cream is made in a pure traditional way. That is by reducing the full fat Milk or to put it in more better perspective, evaporation method has been used by me. Aren't they looking just perfect? Well! Yes, they are. And with the use of just 4 ingredients in all, these luscious and creamy Kulfis are done to perfection. Though it's a bit time consuming one, but it's all worth the wait and the efforts put in. These just melt in mouth, beautiful looking Kulfis are not only a treat to our tastebuds but also a treat to our eyes. Enjoy your time with loved ones and friends on any given day with these flavourful and creamy Homemade Mango Kulfis for a lip-smacking treat.

Ingredients and spices that need to be Get to make Indian Mango Ice-cream or Traditional Mango Kulfis:

1. 1 litre full fat Milk
2. 1 cup Condensed Milk
3. 1/4 cup slivered Mixed Dry Fruits and Nuts
4. 1 Mango Pureed
5. 1/2 cup Mango cubes (very small)

Instructions to make to make Indian Mango Ice-cream or Traditional Mango Kulfis

1. Bring Milk to a rolling boil on a high heat at first. Also stir in the Condensed Milk. You can even add Sugar if desired. It's purely optional.
2. Reduce the heat to a low once it starts boiling vigorously. Keep stirring at regular intervals just to ensure that it does not stick to the bottom and get burnt. Keep an eye on it. It takes almost 40 minutes or even a bit more than that. After it gets reduced to almost half of the original quantity, it's nearly done.
3. Now is the time to add the Mango Puree as well as the slivered Dry Fruits and Nuts of your choice. Mix well and add it the Kulfi moulds. Wrap them up and freeze until set.
4. Since these are Mango Kulfis, they are absolutely smooth and creamy. Fluffy and delish. Delicious and delightful. Delectable and tempting. Enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Indian Mango Ice-cream or Traditional Mango Kulfis. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!