Easiest Way to Prepare Favorite Mango rice mavinakayi chitanna

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Mango rice mavinakayi chitanna. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango rice mavinakayi chitanna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rice mavinakayi chitanna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango rice mavinakayi chitanna is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango rice mavinakayi chitanna estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mango rice mavinakayi chitanna using 15 ingredients and 9 steps. Here is how you cook that.

#flavour3 it's everyone's favourite breakfast during mango season in Karnataka

Ingredients and spices that need to be Make ready to make Mango rice mavinakayi chitanna:

1. 1 raw mango
2. 4 Green chillies
3. 3 red chillies
4. 2 tablespoon peanuts
5. 1 teaspoon mustard seeds
6. 1/2 teaspoon cumin seeds
7. 1 teaspoon turmeric powder
8. 1 teaspoon chana dal
9. 1 teaspoon urad dal
10. 10 garlic cloves
11. 10 curry leaves
12. handful coriander leaves
13. 3-4 tablespoon oil
14. 250 gram rice cooked
15. to taste Salt

Steps to make to make Mango rice mavinakayi chitanna

1. Heat oil in a wok add peanuts and fry when they are half done add crushed garlic. Fry garlic till brown add chanadaal
2. Add chopped green chillies, urad, mustard and cumin seeds.
3. After daal are golden brown in colour and broken red chillies and curry leaves.
4. 
5. After curry leaves become cryspy add turmeric powder and fry for 30 seconds
6. Add grated raw mango and salt cook till oil separates.
7. Add chopped coriander leaves mix well. This mixture can be stored for 2-3 days without refrigerating, 10 days in refrigerator.
8. 
9. Add mango chitranna gojju to rice and mix well. Serve with pickle and curd rice.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Mango rice mavinakayi chitanna. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!